Spreewaldhof Sour Gherkins

These Spreewald cucumbers are pickled in a barrel with fresh dill - which is why they are often called salt dill cucumbers. The fermentation process is only complete after several weeks and the cucumbers come into the glass with their typically cloudy infusion. Wonderfully fresh and delicious in taste. Gluten free. Vegan. 720g

Ingredients: Cucumber (fermented with lactic acid), water, dill, salt.