Traditional French mini sponge cakes with chocolate chips. 175g bag
Ingredients: Wheat flour (27%), sugar, non-hydrogenated rapeseed oil, eggs (16%), glucose-fructose syrup, stabilizer: glycerol, cocoa paste, fresh pasteurised semi-skimmed milk (2%), cassava starch, baking powders: diphosphates and sodium carbonates (wheat), whole milk powder, cocoa butter, salt, flavour, fat-reduced cocoa powder, lactose, emulsifier: lecithins [soya].
