Ready to eat Hollandaise sauce with a typical, delicate flavor and creamy consistency
Without additives flavor enhancers, preservatives and dyes
The classic for asparagus, but also ideal to other vegetables, such as broccoli or cauliflower and of course the perfect sauce for Eggs Benedict! 250ml
Ingredients: water, 20%, egg yolk 5%, sunflower oil, modified starch, sugar, salt, lemon juice from lemon juice concentrate, white wine vinegar, onion powder, yeast extract, flavor (incl. egg, milk, mustard oil), thickener: xanthan gum.
