Norway's favorite meatball sauce (Kjøttkakesaus). Just add water to make a delicious sauce! 45g makes 500ml sauce.
Ingredients: Wheat flour, corn starch, sunflower oil, whey, salt, flavor, sugar, coloring (Ammonia caramel), yeast extract, onion, tomato, meat extract, seasoning.
Preparation: 1 Mix contents into 500ml water 2.Bring to boil while stirring, cook on low heat for 5 minutes. To make a sauce for game meat - add 50ml sour cream and 2 tablespoons lingonberries.
