Sometimes you can't go easy on the milder side. This mild milk & yogurt crispbread is baked without yeast but refined with skim milk. This makes it particularly tender to the bite. This whole-grain rye crispbread is a light, everyday snack. Bite into it, close your eyes, and enjoy. 230g
Ingredients: Wholemeal rye flour, skimmed milk, yogurt powder (milk), whey powder (milk), salt
Best before date: 28/02/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
