Danish Herring Cocktail Rounds



6 Onion herring fillets, rinsed and chopped

1/2 red onion, chopped finely

piece of Granny Smith apple, peeled and chopped finely

3 tbs sour cream (or creme fraiche)

1 tsp mild mustard

black pepper

parsley, finely chopped

rye bread of your choice, cut into rounds or squares



Mix all ingredients apart from the bread and let chill for a couple of hours. Then top each cocktail rye piece with the herring salad and a bit of parsley. Best served with a chilled schnapps of vodka or aquavit.



Sign Up for Special Offers

Facebook Image