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Danish Herring Cocktail Rounds

 

Ingredients:

6 Onion herring fillets, rinsed and chopped

1/2 red onion, chopped finely

piece of Granny Smith apple, peeled and chopped finely

3 tbs sour cream (or creme fraiche)

1 tsp mild mustard

black pepper

parsley, finely chopped

rye bread of your choice, cut into rounds or squares

 

Preparation:

Mix all ingredients apart from the bread and let chill for a couple of hours. Then top each cocktail rye piece with the herring salad and a bit of parsley. Best served with a chilled schnapps of vodka or aquavit.

 

 

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