Danish Herring Cocktail Rounds
Ingredients:
6 Onion herring fillets, rinsed and chopped
1/2 red onion, chopped finely
piece of Granny Smith apple, peeled and chopped finely
3 tbs sour cream (or creme fraiche)
1 tsp mild mustard
black pepper
parsley, finely chopped
rye bread of your choice, cut into rounds or squares
Preparation:
Mix all ingredients apart from the bread and let chill for a couple of hours. Then top each cocktail rye piece with the herring salad and a bit of parsley. Best served with a chilled schnapps of vodka or aquavit.