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JANSSON'S TEMPTATION

Ingredients
1kg potatoes, cut into very thin strips
2 onions, sliced
2-3 tbs butter
1 tin of Swedish anchovies plus some of the liquid
black pepper
200ml cream

Method
1. let potato strips soak in water for a while to remove some of the starch. Dry well with paper towels
2. Saute onion in butter until golden
3. Grease an oven dish. Cover with potatoes (& some black pepper), then the anchovies, onions and top with another layer of potatoes. Pour some anchovy liquid in.
4. bake at 225C for 10 minutes and then add the cream. Drop the oven to 180C and bake for about 40 minutes until potatoes are done

 

Traditionally served with beetroot & beer!


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