Details

Published: 17 December 2012

GINGERSNAP & MUSTARD GLAZING FOR HAM

ingredients:

1 egg yolk

1 tbs potato or corn flour

50ml medium hot Finnish mustard

50g gingersnaps

method:

1. mix the flour and mustard into the egg yolk

2. remove the skin and fat of the ham and cover with the mustard mix

3. top the mustard mix with crushed gingersnaps

4. bake for 15 minutes at 225 degrees oven