Lingonberry Quark

A simple but divine Finnish dessert!

200g Quark

200ml cream, whipped into soft peaks

1-2 tsp vanilla sugar

150ml lingonberry jam

sugar (optional)

Add the vanillin sugar into the whipped cream. Mix the quark and lingonberry jam into the cream. Taste and add sugar if required. Chill for at least 1 hour before serving. Decorate with some lingonberry jam.