Lingonberry meatballs


75ml rolled oats
1 tablespoon potato or corn flour
75ml lingonberry jam
50ml water
400g minced meat (half pork half beef or to your taste)
200ml chopped onion
1 egg
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Mix oatmeal, potato starch, lingonberry jam and water in a bowl. Let stand for ten minutes.

Stir in the mince, onion, egg and spices. Shape meatballs and fry in a frying pan or bake in the oven at 200 degrees for about 15 minutes.

Serve with mashed potatoes. Serves 4.


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