Amanda Luxury Roe à la Grecque (Tamara)

Ingredients (4 people)
1 can of Amanda Luxury Roe 200g
10 black olives
1 tbsp chopped parsley
2 tbsp light sour cream
juice of 1 lemon
salt and pepper
2 cloves garlic (optional)

Preparation

1. Chop the black olives finely. Mash the Amanda Luxury Roe with a fork and mix with sour cream, chopped parsley and optionally with pressed garlic.

2. Stir the mixture into a smooth puree and strain the juice of a lemon in. Season with salt and freshly ground pepper - use only very little salt because of the black olives.

3. Prepare the mixture at least an hour before serving, place it in the fridge and serve it cold.

4. Place the mixture on toast or in small individual bowls and garnish with finely chopped black olives. Amanda Luxury Roe a la Grecque is perfect as a light starter.

Original recipe translated from Danish from www.amanda.dk