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Licorice Ganache


150ml cream
100ml muscovado sugar (note: do not use if chocolate is already sweetened)
100g dark chopped chocolate
1 tsp licorice powder: use either salty licorice powder or sweet licorice powder according to your taste
2 tbsp butter

Bring the cream and the sugar to a boil. Lower the heat and add the chocolate and licorice powder. When chocolate is melted take the pan aside and add the butter. Stir until smooth.

Let cool for at least an hour before serving. Great on chocolate cakes and other baking or ice cream



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