Curry & Chanterelle Sauce

1 onion
1 tsp curry powder
1 bag Blå Band Chanterelle Sauce mix
100ml water
100ml cream

Finely chop and blanch the onion and curry powder in a small amount of cooking oil. Add water and cream, mix well and then blend in the sauce mix. Bring to boil and let simmer for three minutes mixing constantly.

This sauce is especially good with pork and chicken.

Original recipe translated from the Bla Band Finnish website



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