The Daim bar (originally known as Dajm in the original Swedish, and known as Dime in the United Kingdom and Ireland until 2005) is a crunchy butter almond bar covered in milk chocolate. The brand is now owned by Mondelez, but originated in Sweden and Norway in 1953, produced by Marabou and Freia respectively. 100g
Best before date: 02/10/2018. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
Ingredients: Sugar, cocoa butter, cocoa mass, butter fat, whey powder, skimmed milk powder, vegetable fat (palm, shea, coconut) whey products, butter, almond, sweetened condensed skimmed milk, emulsifier (soya lecithin), salt. In milk chocolate cocoa solids 30% minimum.