Cailler Crémant is the full-bodied culinary delight for lovers of dark chocolate delights. The Swiss dark chocolate is extra fine and melts buttery and creamy on the tongue, revealing its subtly bitter taste. Enjoy this treat, which can also be ideally offered to guests when broken into pieces thanks to the rounded rib shape. Suitable for vegans. 100g.
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Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), vanilla extract