Quick and easy German sausage classic! Suitable for vegans and vegetarians when using meat alternatives.
Instructions: 1) Fry 250g sausage (e.g. bratwurst) in a little hot oil over medium heat. Remove the pan from the heat, remove the sausage, cut into slices and keep warm. 2) Pour 200ml of water into the pan. Mix the contents, bring to boil while stirring and cook for about 1 minute. 3) pour the sauce over the sausage and serve.
Tip: The Knorr chefs recommend Currywurst with fries!
Ingredients: 21% tomato powder, sugar, starch, 11% curry (turmeric, coriander, cumin, fenugreek seeds, garlic, fennel seeds, cayenne pepper, parsley, pepper, cardamom, mustard seeds), apple powder, palm oil, iodised sea salt, maltodextrin, roasted onions, flavors , Rice flour, salt substitutes, table salt, beetroot powder, yeast extract, citric acid, rosemary, spice, ginger, soy sauce (SOYBEANS, WHEAT), dextrose, nutmeg, smoke flavoring