Soft sponge cakes with custard centers. 240g
Ingredients: Sugar, Wheat flour, Butter, Water, Barn egg ,Stabilizer (420), Vegetable oils (coconut oil, palm oil,rapeseed oil, sunflower oil), Skimmed milk powder, Potato starch, Lactose, Raising agent (450, 500), Glucose syrup, Modified potato starch, Emulsifier (soya lecithin, 471, 475), Dextrose, Glucose-fructose syrup, Preservative (200, 202, 281, 282), Salt, Milk protein, egg white powder, Soya flour, Thickening agent (415), Rice flour, Flavouring, Colour (160a), Antioxidant (306)
