Vinegar and select garden herbs provide a particularly aromatic flavor. This makes this specialty perfect for preparing tomato and cucumber salads, as well as for pickling and refining fresh vegetables or fish. All vinegar is as old as humanity. Well, maybe not quite, but vinegar is still considered one of the oldest seasonings and has been used in cooking for thousands of years. Vinegar can be produced in two ways: by diluting vinegar essence or by using a special fermentation process. Under optimal conditions, so-called vinegar bacteria transform the initial alcohol into vinegar in a very short time. The flavor depends on the added ingredients, such as raspberries, fresh herbs, or honey. It's all about the seasoning. The added herbs impart their special aromas to the vinegar. Mediterranean blends such as oregano, thyme, and basil complement Italian salads, tomatoes with mozzarella, or Greek dishes with feta. 500ml glass bottle
Ingredients: Spirit vinegar, white wine vinegar, acidity regulator sodium acetate, salt, thickener carrageenan, herbs, herb extract
