Based in Burgundy, Romanzini is the French specialist for premium quality canned, in-shell and stuffed snails. The snail is a family affair and Romanzini has been faithful to gastropods since 1921. Easy to prepare and impressive to boot. 2 dozen large snails. 80g
Easy to prepare: -Drain and place each snail in a shell. -Top with seasoned butter according to the recipe below. -Put the snails in an oven preheated to 220 ° C. -Simmer the butter for a few moments then serve very hot.
Seasoned butter: for the preparation of this box, use: - 500g of fine butter, - 60g of parsley, - 30g of garlic, - 15g of shallots, - 15g of salt, - 2 pinches of pepper. Finely chop the parsley, garlic and shallots then mix everything in the butter with salt and pepper.
Ingredients: Ingredients: Snail flesh (Helix Pomatia-EU origin), flavoured bouillon: water, salt, natural flavours, spices (turmeric, coriander), dextrose
