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Blackforest Smoked Speck

Blackforest Smoked Speck
NZD 12.50 Weight: 250 g
Brand: Blackforest Gourmet ButcheryBlackforest Gourmet Butchery

7 items in stock

New Zealand

Smoked Speck is a dry cured and smoked pork belly. The thickness of the meat requires curing for only about 8 days and a 2 day smoke. It looks like streaky bacon but the flavor is delicately amazing . Chopped smoked speck adds a wonderful flavor to all your pasta dishes, pizza and salads.


Made in NZ to a traditional German recipe. Approx. 230g


Ingredients: pork, salt, spices, sodium nitrite

Gluten free.

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