Quick and easy German sausage classic! Suitable for vegans and vegetarians when using meat alternatives.
Best before date: 31/10/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
Instructions: 1) Fry 250g sausage (e.g. bratwurst) in a little hot oil over medium heat. Remove the pan from the heat, remove the sausage, cut into slices and keep warm. 2) Pour 200ml of water into the pan. Mix the contents, bring to boil while stirring and cook for about 1 minute. 3) pour the sauce over the sausage and serve.
Tip: The Knorr chefs recommend Currywurst with fries!
Ingredients: 21% tomato powder, sugar, starch, 11% curry (turmeric, coriander, cumin, fenugreek seeds, garlic, fennel seeds, cayenne pepper, parsley, pepper, cardamom, mustard seeds), apple powder, palm oil, iodised sea salt, maltodextrin, roasted onions, flavors , Rice flour, salt substitutes, table salt, beetroot powder, yeast extract, citric acid, rosemary, spice, ginger, soy sauce (SOYBEANS, WHEAT), dextrose, nutmeg, smoke flavoring