BOX OF 10 BULK BUY - CLEARANCE SAVE 60%
Selected herbs and spices transform this classic dish into a juicy and savory treat. With KNORR Fix products, you'll delight your whole family. Authentic and varied dishes are guaranteed with this popular seasoning base! 3 portions
Ingredients: Starch (potato, corn), flavorings, wheat flour, yeast extract, tomato powder, onions, iodized table salt, sugar, table salt, caramelized sugar syrup, celeriac, balsamic vinegar powder (wine vinegar, grape must), paprika, garlic, smoked bacon(pork bacon, table salt, smoke), nutmeg, onion juice concentrate, pepper, bay leaves, sunflower oil, parsley root, juniper oil
Preparation: 1) Brown 3 stuffed roulades (170g meat each) in 1 tbsp of hot oil on all sides. Remove from the pan. 2) Pour 375ml water into the pan. Stir in the sauce and bring to a boil. 3) Cover and simmer the roulades with the sauce over low heat for 1.5 hours. Stir occasionally and turn the roulades. Add a little more water if necessary. A classic filling consists of mustard, gherkins, onions, and bacon. Classic accompaniments include potatoes or dumplings and red cabbage.
Best before date: 30/04/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
