With MAGGI Food Travel Fix for Köttbullar, you can easily and reliably prepare delicious Swedish meatballs at home. The seasoning mix already contains all the individual seasoning ingredients, so no additional seasoning is required. The dish is served in a creamy sauce with mushrooms and offers a delicious flavor with a light peppery note. 3 portions.
To prepare the meatballs, you'll also need 400g of mixed minced meat (or beef), 150g of mushrooms, 100ml of cream, and 1 teaspoon of oil. Season the minced meat with salt and pepper and form into 15 meatballs. Slice the mushrooms. Brown the meatballs in a pan with hot oil for about 6 minutes, then add the mushrooms and cook. Then, add 200ml of water and 100ml of cream, stir in the contents of the sachet, and bring to a boil. Cook the dish over low heat for about 5 minutes, stirring occasionally. Traditionally, the meatballs are served with mashed potatoes and lingonberries.
Ingredients: WHEAT flour, starch, lactose, dried milk product, palm fat, iodized salt (salt, potassium iodate), flavorings (with wheat, milk), sugar, apple powder, caramelized sugar, seasoning (from wheat), milk protein, garlic, pepper, natural flavoring, salt
