Traditional Norwegian flatbread ('Flatbrød') made from whole grain rye and wheat flour in a new, convenient format. Individually packed to preserve fresh quality and taste. Baked with few, simple ingredients. High in fiber and whole grains. 190g
Ingredients: Whole grain rye flour (47%), whole grain wheat flour (26%), wheat flour (21%), sunflower oil, salt, yeast, antioxidant: rosemary extract
