Wasa crispbread sesame & sea salt Gluten free is a delicious crisle with a delicate taste. This is both a lactose-free and gluten-free crispbread, which is also completely vegan and 100% climate compensated. With a hint of sea salt and deliciously roasted sesame seeds, it gives the bread a light nutty taste. Wasa crispbread sesame & sea salt Gluten free comes in practical portion packs so that the bread stays crispy and fresh. 240g
Ingredients: Potato starch, sesame seeds (9.2%), Amarant meal, rapeseed oil, rice flour, sugar cane fiber, sugar, rissural powder (rice flour, water), emulsifier (Mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, sea salt (0.4%)
