Very thin and very big in taste. The crunchy pastry Kambly Florentin is topped with wafer-thin caramelized almond pieces and dipped in fine Swiss milk chocolate. This biscuit is crispy and tender and gives you an incomparably sweet treat while you are chewing it. 100g.
Ingredients: Milk chocolate 31% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (SOY LECITHIN), natural vanilla flavor, cocoa: at least 30%), sugar, blanched, grated ALMONDS (21%), potato starch, WHEAT FLOUR, palm fat, glucose syrup, , WHEAT STARCH, sunflower oil, baked honey, emulsifier (SOY LECITHIN), WHOLE MILK POWDER, SKIM MILK POWDER, salt
Best before date: 15/07/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
