Creamy porcini mushroom soup with parsley! 3 portions.
It's so easy: 1) Whisk the contents into 750ml boiling water 2) let cook for 8 minutes over low heat. Stir occasionally.
Ingredients: WHEAT flour, palm oil, iodized table salt, yeast extract, 2.5% porcini mushrooms, onions, salt, starch, salt substitutes, sugar, parsley, maltodextrin, fructose, spices (pepper, turmeric), soy sauce (SOYA, WHEAT), flavors