Valsemøllen wholemeal Rye Bread is packed with sunflower and chia seeds. The mix only needs to be added to water and results in one coarse rye bread – full of delicious grains. The bread gets a good consistency from the grains and has a slightly sour taste of sourdough. Perfect for everything from breakfast, packed lunches and the sumptuous lunch table – for example, Christmas lunch. Taste the rye bread with cream cheese, hummus and tomatoes tossed in garlic and balsamic for a delicious and vegetarian snack. Yeast is included. 900g
Ingredients: 37% RYE FLOUR, 25% RYE FLAKES, 8% pressed RYE KERNELS, 7.5% WHOLEGRAIN WHEAT FLOUR, dried WHEAT SOURDER (WHEAT FLOUR, starter culture), 4% sunflower seeds, 3% chia seeds, 2.5% puffed DURUM WHEAT KERNELS, 2.5 WHEAT FLAKES, WHEAT MALT FLOUR, iodized salt, brown sugar, WHEAT GLUTEN, flour treatment agent (E300)
Best before date: 10/11/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
