Chanterelle mushrooms (also knows as girolle) are well-suited for drying, and tend to maintain their aroma and consistency well. Some chefs profess that reconstituted chanterelles are actually superior in flavor to fresh ones!
Dried chanterelles can be crushed into flour and used in seasoning in soups or sauces. Hand picked from the forest! 20g bag. 1g of dried chanterelles is equal to 8g fresh.
Chanterelle Pie recipe
