Eggplant (aubergine) caviar is a classic dish in many Mediterranean cuisines, including Provençal, Lebanese and Greek. This 100% natural recipe uses a touch of black olives to frame the flavour of the aubergine and give it character. It can be served on its own (as a dip or spread), as part of a mixed platter, added to avocados, fish or white meats. 90g
Ingredients: Grilled aubergines, sunflower oil, olive oil, black olives, garlic, lemon juice, salt, pepper
