This dried sourdough is already enriched with brewer's yeast and malt flour and thus simplifies the production of delicious bread. Can be used for many bread recipes and is absolutely sure to succeed. For 500g flour. 30g
Ingredients: 67% dried WHEAT sourdough (WHEAT MALT, WHEAT FLOUR, starter culture), WHEAT MALT FLOUR, 16% dry yeast, emulsifier (sorbitan monostearate).
