For the lucky moments in life: Enjoy Mousse à la Vanille and its amazingly smooth taste. This dessert specialty contains the best ingredients for top quality and can be prepared easily. You can vary and serve the mousse in many ways, for example by using pieces of delicious fruit. Spoil yourself, your family and guests with this real treat! 4 portions
Ingredients: Sugar, Gelatin, Glucose Syrup, Palm Fat, Maltodextrin, Modified Starch, Emulsifier E 472b, Natural Bourbon-Vanilla Flavor, MILK protein, Gelling Agent Carrageenan, Salt, Dye Carotene, Ground Extracted Vanilla Pods, Natural Flavor (Contains MILK INGREDIENTS)
Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour
Best before date: 30/09/2019. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.