Very thin and very big in taste. The crunchy pastry Kambly Florentin is topped with wafer-thin caramelized almond pieces and dipped in fine Swiss milk chocolate. This biscuit is crispy and tender and gives you an incomparably sweet treat while you are chewing it. 100g.
Ingredients: Milk chocolate 31% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier (SOY LECITHIN), natural vanilla flavor, cocoa: at least 30%), sugar, blanched, grated ALMONDS (21%), potato starch, WHEAT FLOUR, palm fat, glucose syrup, , WHEAT STARCH, sunflower oil, baked honey, emulsifier (SOY LECITHIN), WHOLE MILK POWDER, SKIM MILK POWDER, salt
