A thin, fiber rich, crispy and very good gluten free crispbread. Includes important vitamins and minerals. Ideal for both breakfast and dinner snacks. 230g
Ingredients: Rice flour, corn starch, potato flour, modified potato starch, sugar, starch flour, thickener (cellulose, guar kernel flour, hydroxypropyl methyl cellulose, sodium alginate, pectin), sugar beet, yeast, salt, baking powder, salt, baking powder, salt, baking powder, salt, baking powder , riboflavin, niacin, B6, folic acid).
Best before date: 02/11/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
