Macaroni and minced meat in a spicy tomato sauce with Italian herbs - baked in the oven with crème fraîche and cheese. You'll need 150g thin macaroni, 300g minced meat or plant based alternative, 100g crème fraîche and 50g grated cheese. Makes 3 portions
Preparation: 1. Put uncooked thin macaroni in a baking dish. 2. Fry the meat in a pan with a little hot oil. Pour in 500ml cold water, stir in the contents of the bag and bring to boil. 3. Pour the sauce into the baking dish and distribute evenly between the macaroni. Pour the crème fraîche and cheese on top. Bake in the preheated oven at 200 ° C (convection 175 ° C) for about 30 minutes.
Ingredients: 54% tomato powder, sugar, aromas, iodized table salt, starch, 3.2% onions, yeast extract, seasoning, salt substitutes4, spices (garlic, pepper), table salt, herbs (oregano, thyme), vegetable juice concentrates (CELERY, carrots, leeks, onions ), Rice flour, corn oil.
Best before date: 30/04/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
