A savoury delight with tomatoes, paprika, mushrooms, parsley and cayenne pepper.
To prepare: Slice 150g of cooked sausage (bratwurst, fleischwurst, bockwurst or frankfurters) and fry in a small amount of hot oil until nicely brown. Add 250ml water and contents of packet and stir. Cover and cook gently for approximately 5 minutes. Serve with noodles, spaetzle or dumplings!
