For delicious Swedish Meatballs ('Köttbullar') with creamy mushroom sauce, you will need 400g beef mince, 150g mushrooms and 100ml cream. Makes 3 portions
Ingredients: Starch, maltodextrin, palm oil, flavors, apple powder, salt, iodized sea salt, sugar, lactose, spice, salt substitutes *, MILK PROTEIN, yeast extract, caramel sugar syrup, onion juice concentrate, barley malt, roasted onions, spices (garlic, pepper, turmeric), bay leaves, sunflower oil.
Preparation You'll need 400g mince, 150g of sliced mushrooms and 100ml cream 1. Season the mince with salt and pepper and form approx. 15 small meatballs. Clean mushrooms and cut into quarters. 2. Brown meatballs in some hot oil on medium heat about 6 minutes all around. Add mushrooms and sauté with the meatballs. 3. Slide the meatballs on a side of the skillet, add 350ml cold water and 100ml cream and stir in the content of this package. Bring to a boil while stirring and cook on low heat for about 5 minutes, stirring occasionally.
Best before date: 31/05/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
