MAGGI Fix for Hunter's Creamy Schnitzel ('Jäger-Sahne Schnitzel') offers a modern twist on the classic schnitzel with a creamy mushroom sauce. Using natural ingredients, the dish is quick and easy to prepare: tender meat in a delicious, perfectly seasoned sauce. The recipe contains all the necessary seasonings, so no additional seasoning is required. The carefully blended herbs and spices bring out the fresh ingredients to their full potential, making preparation particularly straightforward. MAGGI Fix is the ideal everyday helper when you need something quick and delicious. 3 portions.
For the preparation, you'll also need 3 pork schnitzels (150g each) (alternatively turkey or veal), 250g mushrooms, 250ml heavy cream, and 1 teaspoon of oil. First, fry the mushrooms in hot oil, then add the cream and stir in the contents of the sachet. Bring everything to a boil and place the schnitzels in a casserole dish. Pour the sauce over the meat and bake in a preheated oven at 200°C for about 30 minutes. Spätzle makes a great side dish.
Ingredients: Corn starch, rice flour, mushroom extract, iodized salt (salt, potassium iodate), lactose, onions, natural flavors, seasoning (from wheat), butter mushrooms, salt, herbs (parsley, thyme, rosemary), pepper, sunflower oil, natural onion flavoring with other natural flavors, lovage extract, paprika extract, barley malt extract, natural garlic flavoring, natural celery flavoring
