The genuine Malax Loaf is made entirely according to a traditional recipe with no preservatives or additives. The taste of the Malax Loaf is sweet and savoury. The original production methods give the bread its natural, refined taste and excellent shelf life. The taste of the Malax Loaf's whole grain only gets better with age. It has been made since 1906 in Swedish-speaking Western Finland and is now exported into many countries.
Malax Loaf is milk-free and lactose-free. 325g sliced loaf.
Ingredients: Whole grain rye flour, Water, Syrup, Wheat flour, White flour, Yeast, Salt (1.2%)
Best before date: 25/08/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
NUTRITION INFORMATION (100g)
| Energy |
1120kJ |
(270kcal) |
| Protein |
8.1g |
|
| Carbohydrates |
53.5g |
|
| -of which sugars |
12.6g |
|
Fat,
-of which
saturated fatty acids |
1.8g
0.2g |
|
| Fibre |
6.4g |
|
| Sodium |
0.5g |
Malax Salmon Cake
Please note this product is frozen. If you order this product online, please make sure it will be used upon arrival.
