Gouda is a semi-hard yellow cheese made from cow’s milk with a 48 % milk fat content and a mild taste. Aging intensifies the flavor and hardness. The cheese is named after the city of Gouda in the Netherlands. 240 gram piece.
Ingredients: Pasteurised cow milk, salt, starter milk (milk), microbial rennet, cheese cultures, colouring: beta carotene.
Best before date: 15/11/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
