Add refined flavor into cakes, desserts, creams, and milkshakes. Dosage: 1-2 teaspoons of arrack flavor per 500g of dough or 1/2 liter of liquid. 2g
In Sweden and Finland, arrack has historically been mixed with other ingredients in order to make punsch. It is used as a flavouring in several types of pastries such as Dresdner Stollen in Germany, arraksboll in Sweden and Runeberg tarts in Finland.
Ingredients: Arrack flavor, rapeseed oil, antioxidant rosemary extract
