Potash is an integral ingredient in traditional baking to make gingerbread ("Lebkuchen" in Germany, "brunkager" in Denmark) and other Christmas cookies. at home. Potash, also known as potassium carbonate, helps to loosen dough and create carbon dioxide bubbles, which make the dough fluffy and rise. 15g
Application: Typically, 10g (one heaped tablespoon) per 500g of flour is sufficient. Always dissolve in a little lukewarm water before use.
Ingredients: Raising agent potassium carbonates (E 501)
