A protein-rich sourdough bread with sunflower seeds and flaxseed PEMA Protein Bread is rich in protein and it contains approx. 60% less carbohydrates than a comparable whole rye bread. 500g
Ingredients Natural sourdough 26% (kibbled whole rye, water), water, wheat protein 11%, lupin flour, wheat germ, milled sunflower seeds 6%, flaxseed 4%, kibbled whole rye, apple fiber, yeast, salt.
Nutritional analysis per 100 g: Energy 952 kJ/228 kcal, fat 9,8 g (of which saturates 1,1 g), carbohydrates 12 g (of which sugars 1,9 g), fibre 8,8 g, protein 18 g, salt 1,1 g