Raspeballer potato dumplings are a Norwegian food tradition that go well with salted mutton, sausage and bacon. Easy to like, easy to make. 206g makes 6-8 dumplings
Ingredients: potato 57%, barley flour, potato starch, wheat flour, salt, rapeseed oil, emulsifier (monoglyceride), antioxidant (sodium diphosphate, ascorbyl palmitate, sodium disulfite), spices.
Preparation: 1. Mix the contents of the bag with 300ml cold water and let swell for 10 minutes. 2. Form the dumplings (6-8 pcs.) and put them in 1L boiling stock 3. Simmer for 30 minutes.
