This creamy rice pudding is ready to eat in about five minutes! Great when served warm or cold with heaps of cinnamon! You can also add almonds, cream, and/or raspberry preserves for added flavor.
A big Scandinavian favorite all year round and also a Christmas delicacy! 148g makes 750ml ready to to eat porridge (2-3 portions). Suitable for vegans when using non-dairy milk alternatives.
Ingredients: rice 92%, sugar, salt, vanilla aroma.
Best before date: 05/11/2018. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
1. Mix bag contents in a small saucepan.
2. Add 750ml milk.
3. Bring to boil while stirring and continue to stir while simmering for 5-8 minutes.