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Wasa Gluten Free Lactose Free Crispbread BB 30/04/2021

NZD 12.99NZD 9.09 Weight: 275 g
Brand: WasaWasa

4 items in stock


A crispbread baked with rice flour, corn flour, corn starch and potato starch - finally a crispbread to enjoy for those who are gluten or lactose intolerant. 275g.

Ingredients: Rice flour, corn flour, corn starch, potato starch, vegetable fat, sugar, beet pulp, buckwheat flour, yeast, invert sugar solution, thickening agents (carboxymethylcellulose, guar gum), salt, baking soda (sodium bicarbonate), emulsifier (mono and diglycerides of fatty acids). May contain traces of sesame seeds.
Best before date: 30/04/2021. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat. 

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