A crispbread baked with rice flour, corn flour, corn starch and potato starch - finally a crispbread to enjoy for those who are gluten or lactose intolerant. 240g.
Ingredients: Potato starch, amaranth flour, sunflower oil, rice flour, sugarcane fiber, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, cumin
