A crispbread baked with rice flour, corn flour, corn starch and potato starch - finally a crispbread to enjoy for those who are gluten or lactose intolerant. 275g.
Ingredients: Rice flour, corn flour, corn starch, potato starch, vegetable fat, sugar, beet pulp, buckwheat flour, yeast, invert sugar solution, thickening agents (carboxymethylcellulose, guar gum), salt, baking soda (sodium bicarbonate), emulsifier (mono and diglycerides of fatty acids). May contain traces of sesame seeds.