Finnish Forest Mushroom Salad
1 can Sauvo Diced Mushrooms
1 small shallot
1/2 small Granny Smith apple
150g creme fraiche
black pepper
salt
splash of lemon juice
chives or spring onion to garnish (optional)
Drain the mushrooms. Peel and chop the onion and apple. Mix all together with the creme fraiche and add black pepper, salt and lemon juice to taste.
let cool in the refrigerator for a couple of hours before serving.