A classic sauce where the sweetness is balanced by a good dill and mustard flavor. Everyone knows that salmon must be accompanied by a good mustard sauce. But it is equally good with any seafood such as lobster, crab and prawns.
TIP! Use it as a glaze over baked salmon or sausage. Good and different! Try it for yourself and be surprised! 200g glass jar
Ingredients: water, sugar, rapeseed oil, mustard seeds, vinegar, spirit vinegar, dill, modified starch, salt (0.9%), flavors, coloring agents (E101, E160a), spices
