Made from cow’s milk, Raclette is a semi-firm, salted cheese with an aromatic flavour and a fragrant creamy texture. The name derives from 'racler' meaning to scrape and the cheese its pate melts well with a full, milky flavour, thanks to an ideal fat and moisture ratio. A Raclette meal is a traditional speciality celebrated in France and Switzerland. Melt your Raclette cheese slices in a small pan and serve with boiled potatoes, pickles and dried meats such as jambon fumé. Raclette can be served with Vin de Savoie or other light white wines - Riesling, Apremont. 400g pre-sliced for easy preparation.
Best before date: 28/07/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
